tasting menu

course one

Buffalo Carpaccio Pecorino Romano, Olive Oil, Fleur De Sel $15
Seared Sea Scallop Garam Masala Dust, Salsify Puree, Preserved Lemon Vinaigrette $14

course two

Sundance Salad Herbed Goat Cheese, Organic Mixed Greens, Plumped Currants, Candied Pecans $11
Soup Exploration AQ

course three

Pan Roasted Chicken Breast Dried Apricot Quinoa Salad, Broccolini, Hubbard Squash Emulsion $31
Pan Roasted Halibut Tabouleh Salad, Grilled Asparagus, Grape Tomatoes,
Smoked Paprika Orange Vinaigrette $35
Tree Room Pepper Steak Buttermilk Mashed Potatoes, Baby Spinach, Mango Chutney $42

course three

Warm Chocolate Truffle Cake Dried Cherry Sauce, Crème Fraiche Ice Cream $10
Berries And Custard Crème Anglaise and Fresh Berries $13