group menu

course

Display of Winter Beets pistachio dill pesto, watercress, duck prosciutto, chestnut brittle  $13

Seared Atlantic Sea Scallops black truffle cauliflower puree, american sturgeon caviar, chervil  $16

 

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Sundance Salad plumped currants, candied pecans, herbed goat cheese, house vinaigrette $11

Butternut Squash Soup candied pumpkin seeds, sage crème  $10

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Tree Room Pepper Steak buttermilk mashed potato, wilted spinach, mango chutney  $44

Mary's Organic Chicken white bean cassoulet, wild boar bacon, swiss chard, shallot marmalade  $32

Winter Root Vegetable Papardelle gold creek farm parmesan, garden herb salad, millcreek olive oil  $28

Roasted Tasman King Salmon butternut squash risotto, meyer lemon preserve, winter greens  $37

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Berries and Custard assorted berries with crème anglaise  $9

Caramel Apple granny smith apple sorbet, dark chocolate ganache, caramel powder, candied hazelnuts $8

 

 

 

 

This menu is applicable for parties of 14 or more.

Menu prices vary depending on the season.

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