group menu

Three Course Menu

Beginnings

Choice of Two

Scallops asparagus, sugar snap peas, crouton

Sundance Salad currants, candied pecans, goat cheese, house vinaigrette

Soup of the Day

Principles

Choice of Three

Pepper Steak buttermilk mashed potato, wilted spinach, mango chutney

Mary's Chicken Breast cheddar grit cake, roasted corn, pickled red onion

Alaskan Halibut baby artichokes, summer beans, heirloom tomato

Wild Alaskan Salmon caponata of zuchinni, eggplant, pine nuts, basil vinaigrette

Seared Cheese Curd sugar snap peas, grilled asparagus, english peas, baby artichokes, mushrooms,   

                                   creamed corn

Dessert

Choice of two

Strawberry Shortcake shortcake biscuits, strawberries, chantilly cream, burnt rosemary ice cream

Chocolate Pudding cinnamon sugar beignets, salted caramel sauce

Berries and Custard assorted berries with crème anglaise

 

Price

$65 Per Person Three Courses

 

Reservations: 866.627.8313

Executive Chef David Mullen

Four Course Menu

Starters

Choice of Two

Scallops asparagus, sugar snap peas, crouton

Beef Raviolis swiss chard, caramelized onion, heirloom carrot salad

Wild Rice & Cucumber marinated mushroom, broccoli florets, toasted almonds

Beginnings

Choice of two

Sundance Salad currants, candied pecans, goat cheese, houe vinaigrette

Compressed Melon heirloom tomato, arugula, aged balsamic

Soup of the Day

Principles

Choice of three

Pepper Steak buttermilk mashed potato, wilted spinach, mango chutney

Mary's Chicken Breast cheddar grit cake, roasted corn, pickled red onion

Alaskan Halibut baby artichokes, summer beans, heirloom tomato

Wild Alaskan Salmon caponata of zuchinni, eggplant, pine nuts, basil vinaigrette

Seared Cheese Curd sugar snap peas, grilled asparagus, english peas, baby artichokes, mushrooms,   

                                   creamed corn

Dessert

Choice of two

Strawberry Shortcake shortcake biscuits, strawberries, chantilly cream, burnt rosemary ice cream

Chocolate Pudding cinnamon sugar beignets, salted caramel sauce

Berries and Custard assorted berries with crème anglaise

 

Price

$80 Per Person Four Courses

 

Reservations: 866.627.8313

Executive Chef David Mullen

 

This menu is applicable for parties of 14 or more.

Menu prices vary depending on the season.