group menu

Seared Sea Scallop avocado mousse, dried strawberries, speck, champagne vinaigrette $12

or

Grilled Quail fresh corn polenta, local cherry barbecue sauce $13

Sundance Salad herbed goat cheese, mixed greens, plumped currants, candied pecans $9

or

Soup Exploration AQ

Free Range Chicken “Arroz con Pollo” crispy paella rice, confit of leg, fresh peas, parisienne carrots, chicken jus $28

or

Pan Roasted Halibut Fiore Sardo risotto, ratatouille, roasted tomato-basil vinaigrette $34

or

Tree Room Pepper Steak buttermilk mashed potatoes, baby spinach, mango chutney $40

Warm Chocolate Truffle Cake s’mores ice cream $12

or

Berries and Custard crème anglaise and fresh berries $13

 

This menu is applicable for parties of 14 or more.

Menu prices vary depending on the season.