dinner menu


beginnings

 

Scallop asparagus, sugar snap peas, crouton  $16

Beef Raviolis swiss chard, caramelized onion, heirloom carrot salad  $14

Lobster & Gnocchi heirloom salad, truffle vinaigrette  $21

Wild Rice and Cucumber marinated mushroom broccoli florets, toasted almonds  $13

Seasonal Soup  $10

soup explorations

Little Gem Wedge prosciutto, deviled quail egg, avocado, timpanogos blue cheese  $12

Sundance Salad currants, candied pecans, goat cheese, house vinaigrette  $12

Compressed Melon heirloom tomato, arugula, aged balsamic  $12

entrees

Mary's Chicken Breast cheddar grit cake, roasted corn, pickled red onion  $30

Alaskan Halibut baby artichokes, summer beans, heirloom tomato  $38

Herb Crusted Morgan Valley Lamb rosemary, panise, summer squash, tomato jam  $40

Local Steelhead Trout maple bacon, mushrooms, pea tendrils, mint  $34

Buffalo Ribeye braised leeks, blue cheese veloute, tater tote, red wine reduction  $48

Wild Alaskan Salmon caponata of zucchini, eggplant, pine nuts, basil vinaigrette  $38

Tree Room Pepper Steak wilted spinach, buttermilk mashed potatoes, mango chutney  $44

Terrine of Heirloom Carrot shiitake mushroom, swiss chard, cumin, honey  $28

 

Bluebird Cafe and Sundance Summer Theatre Special

Price: $39/person

 

COURSE ONE

Sundance Salad currants, candied pecans, goat cheese, house vinaigrette

Seasonal Soup

 

COURSE TWO

Tree Room Pepper Steak wilted spinach, buttermilk mashed potatoes, mango chutney

Mary's Chicken Breast cheddar grit cake, roasted corn, pickled red onion

Local Steelhead Trout maple bacon, mushrooms, pea tendrils, mint

 

Reservations: 866.627.8313

 

Executive Chef David Mullen

 

A 20% gratuity will be added to parties of five or more.
$15 Split Plate Charge on Entrees

* Menu only available during regular business hours