dessert menu

Berries and Custard almond tuile, crème anglaise $13

Warm Chocolate Truffle Cake s’mores ice cream $12

Strawberry Soup almond cake, vanilla ice cream $12

Creamsicle Semi-Freddo pistachio sablé, white chocolate $11

Lemon Cake blueberries, lemon verbena frozen yogurt $11

Meringue Napolean sweet crème fraîche, raspberry sorbet $9

Ice Cream and Sorbet ask your server for today’s flavor $8

Selection of Beautiful Cheeses artisan cheese & accoutrement $11

 

Pastry Chef Meghan Rule

 

Menu prices vary depending on the season.