dessert menu

Display of Lemon meyer lemon chiboust, pound cake, honey lemon sorbet, thyme  $11

Dark Chocolate Cremeaux blueberry bavaroise, goat cheese tart, almond sorbet  $12

Pistachio Cheery Napoleon  $11

Vanilla Bean Panna Cotta rhubarb, soaked strawberries, shortcrust breton  $10

Berries & Custard assorted berries with crème anglaise  $10

Local Cheese Display utah cheese honeycomb, dried fruit, almonds $12

Coffee & Tea

Cappucino $5

Café Latte $5

Espresso $4

Café Mocha $5

Breakfast Americana a robust blend of black teas, our blend of english breakfast  $6

Mountain Cloud Darjeeling floral notes from high grown himalayan tea  $6

Orange-Jasmine black tea with notes of orange, vanilla, bergamot and jasmine $6

Hojicha japanese green tea  $6

African Nectar african roobios with tropical fruit and blossoms $6

Mint Melange moroccoan mint   $6

Leacocks Madeira $8

Warre's Warrior $9

Smith Woodhouse Lodge Reserve $9

Ramos Porto Tawny $9

Fonseca Bin #27 $9

Taylor Fladgate Tawny $10

Grahams Six Grape $10

Grahams 97 $26

Dow 20 Year Tawny $18

Dessert Wines

Saracco, Moscato D'Asti, 05 $8/$35

Mer Soleil-Sundance 'Late', 01, 375ml $12/$45

Bonny Doon 'Vin De Glaciere', 01, 375ml $45

Veuve Clicquot Demi Sec, NV 375ml $58

PX Don Gran Reserva, 71, 375ml $70

Far Niente "Dolce", Napa 97, 375ml $149

Inniskillin, Vidal Icewine, Niagara Penninsula, Can. '02, 375ml $217

Chateau D'Yquem '97, 375ml $375

Dessert Wines

Courvoiser V.S.O.P $9

Remy V.S.O.P $9

Bizouard Calvados $13

Larrasingle X.O $15

Deleamaine "Pale & Dry" $20

Remy X.O $24

Deleamain "Vespers" $25

Hennessy "Paradis" $35

Hine Triomphe $36

 

 

Executive Pastry Chef Jessica Shelton

 

Menu prices vary depending on the season.

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