sundance thanksgiving buffet

9am-6pm Thursday, November 22
Redford Conference Center

 

COST

Adults - $52

Children (12 and under) - $22

 

COMFORT

Almond Crusted French toast with vermont maple syrup

Lemon Vanilla "Soufflé" Pancakes

Smoked Utah Trout Eggs Benedict, house made english muffins & sauce choron

Roasted Red Potatoes with caramelized onions and peppers

Fennel Sausage Links Apple wood smoked bacon

Made to order Omelettes and Eggs

 

RAW BAR

Smoked Salmon with Capers

Prince Edward Island Mussels

Shrimp Cocktail with remoulade

Pacific Oysters with mignonette sauce and lemon

Snow Crab Claws

 

SALADS

Artisan Greens with cucumbers, tomato and shaved red onions

Crisp Hearts of Romaine Roasted Garlic local parmesan and croutons

Rousted Root Vegetables Salad, sage, balsamic and maple

Brussels Sprout Salad cranberries, lemon vinaigrette

 

SIDES & DISPLAYS

Roasted Garlic Mashed Potatoes

Sweet Potato Puree with candied walnuts

Glazed Root Vegetables

Wild Boar and Apple Stuffing

Fresh Fruit with Berries

Utah Cheese Display honeycomb and dried fruit

 

ENTREES

Maple Brined Kurobuta Pork Loin with sweet potato puree, peach ginger chutney and sage

Herb Roasted Chicken Breast with white bean and corn cassoulet

Pan Seared Utah Trout with sauéed green beans, almond butter sauce

 

CARVED

Rosemary Garlic Crusted Leg of Lamb with glace de viande

Slow Roasted Prime Rib with horseradish crème and au jus

Oven Roasted Turkey Breast with cranberry orange chutney and turkey gravy

 

INDULGE

Chocolate Croissant Bread Pudding with butterscotch whipped cream

Apple Cranberry Crisp with cinnamon crème anglaise

Bourbon Pecan Pie

Traditional Pumpkin Pie

Traditional Pumpkin Pie with allspice whipped cream

Gingerbread Cheesecake

Flourless Chocolate Tortes with raspberrie

German Chocolate Cake

Butterscotch Pot au Crème

Vanilla Bean Panna Cotta

Bittersweet Chocolate Mousse

Tiramisu

Chocolate Dipped Jumbo Marshmallows with graham cracker crust

Assorted Homemade Cookies

Ice Cream Sundae Bar with banana, peanuts, chocolate sauce, caramel, candied pecans, cherries, whipped cream

 

For Reservations call: 866.932.2295