Wood Fire Roasted Cauliflower romesco sauce  $9

Hummus & Pita roasted pepper hummus, marinated feta, warm pita bread  $12

Steamed Mussels tomato, garlic, herbs, white wine, grilled bread  $16


Tortilla Soup   $7

Soup of the Day  $7

Southwest Chicken Cobb Salad romaine, cilantro, peppers, corn, blue cheese, black beans, avocado, egg, cucumber, roasted poblano ranch dressing  $14

Crisp Hearts of Romaine caesar dressing, parmesan, crouton  $8

Artisan Greens organic mixed greens, candied pecans, local blue cheese, pears, lemon vinaigrette  $9

          Add chicken to your salad $5.00
            Add salmon or shrimp to your salad $7.00


Roasted Chicken utah goat cheese, marinated tomato, basil pesto   $18

House Made Italian Sausage mozzarella, roasted fennel, caramelized onions, tomato sauce  $19

Spanish Chorizo tomato, garlic, basil, olive oil, mozzarella $17



(served with a choice of: mixed greens, salad with lemon vinaigrette, or fries)


Foundry Grill Beef Burger shaved red onion, lettuce, tomato, pickle   $15

Herb Grilled Chicken Breast provolone, tomato, shaved red onions, basil pesto, ciabatta   $13

Muffaletta sandwich provolone, ham, mortadella, olive tapenade, tomato, lettuce  $16

Grilled Fish of the Day citrus buerre blanc, seasonal vegetables $18

♥Marinated Mushroom Wrap mozzarella, roasted red pepper, arugula, jalapeno pesto  $13

BBQ Beef Sandwich whiskey bbq sauce, coleslaw, ciabatta $15

Fish Tacos grilled or breaded, pico de gallo, napa cabbage, chipotle aioli  $17

Steak & Frites grilled new york strip loin, herb fries, caramelized onions, compound butter  $26

Sides house-cut fries, garlic fries, sweet potato fries, sauteed vegetables   $6



*Gluten free bread options are available


Foundry Grill Chef Tim Anderson

Executive Chef Ryker Brown






Indicates Heart Healthy Options
One Check for Parties of 6 or More
A 19% Gratuity May Be Added to Parties of 6 or More
Consumer advisory warning: “The consumption of raw or undercooked red meats, eggs, or other food may increase your risk of food borne illness, especially if you have certain medical conditions.”