lunch

 

starters

Roasted Asparagus prosciutto, sherry vinaigrette, parmesan  $12

Garlic Shrimp citrus, cilantro, guacamole  $14

Smoked Wild Salmon lemon dill crème fraiche, pickled beets, crostini  $13


soupsalads

Tortilla Soup   $7

Soup of the Day  $7


Greek Salad cucumbers, heirloom tomatoes, artichokes, olives, chick peas, tzatziki  $13

Chopped Salad romaine, peppers, corn, blue cheese, pickled green beans,avocado, egg, cucumber, chicken roasted poblano ranch dressing  $14

Crisp Hearts of Romaine caesar dressing, parmesan, crouton  $8

Artisan Greens organic mixed greens, candied pecans, goat cheese, pickled red onion, lemon vinaigrette  $9



          Add chicken to your salad $5.00
            Add salmon or shrimp to your salad $7.00

pizzapasta

BBQ Chicken house made bbq sauce, cilantro, red onion, fontina  $18

Margherita Pizza heirloom tomato, mozzarella, basil, tuscan olive oil  $17

Spanish Chorizo mozzarella, spring onions, olive tapenade, genoa salami  $19

 

sand_entrees

 

Foundry Grill Beef Burger shaved red onion, lettuce, tomato, pickle   $15

Spicy Chicken Breast chimichurri, provolone, tomato, shaved red onions, ciabatta  $13

Cheesesteak Sandwich onions, peppers, american cheese

Grilled Fish of the Day lemon caper aioli, butter lettuce, tomato, ciabatta  $18

♥Hummus & Vegetable Wrap mushroom, citrus hummus, balsamic  $13

Shrimp Scampi garlic, parsley, chili, white wine, lemon, linguine  $19

Fish Tacos breaded alaskan halibut with pico de gallo, napa cabbage, chipotle aioli  $18

 

Sides house-cut fries, garlic fries, sweet potato fries  $6

 

(served with a choice of: mixed greens, salad with lemon vinaigrette, or fries).

*Gluten free bread options are available

 

Executive Chef Ryker Brown

Foundry Grill Chef Jeff Sanich

 

 

RESERVATIONS

1.866.932.2295

 

Indicates Heart Healthy Options
One Check for Parties of 6 or More
A 19% Gratuity May Be Added to Parties of 6 or More
Consumer advisory warning: “The consumption of raw or undercooked red meats, eggs, or other food may increase your risk of food borne illness, especially if you have certain medical conditions.”

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