group menus

For large parties of 14 or more, we offer a private room at two designated time slots: 5:15 p.m. and 7:45 p.m.  Each group has two hours use of the room and are required to order from the large party menus. If your group would like to rent our private room outside the designated times, a $250 room fee will be charged.*

 

*A $500 room fee will be charged December through February.


Lunch

starters

Wood-Oven Flatbread white bean hummus, tomato chutney $9.00
Crispy Calamari Salad baby arugula, parmesan, lemon-thyme vinaigrette $10.50
Mushroom Bruschetta portobello, crimini, shiitake, ricotta-goat cheese spread, fresh herbs $9.50

soups & salads

Tortilla Soup $6.75

Chef Selected Soup $6.75


Caesar Salad romaine, focaccia croutons, parmesan, caesar dressing $8.50
Baby Iceberg Salad tomatoes, bacon, choice of dressing: blue cheese, ranch, shallot-sherry vinaigrette $9.00
House Salad mixed greens, walnuts, golden raisins, shallot-sherry vinaigrette $8.75

pasta

♥Penne Pesto marinated tomatoes, mushrooms, basil pesto $15.00

sandwiches & entrees

(Mixed greens may be substituted for fries)
Pulled Pork Sandwich smoked pork shoulder, Carolina mustard BBQ, poppy slaw, onion bun $14.00
Grilled Vegetable Sandwich portobello, roasted peppers, zucchini, red onions, tomatoes, spinach, hummus, grilled focaccia $13.50
Grilled Chicken Club bacon, lettuce, tomato, rosemary-garlic aioli, whole grain bread $13.50

Foundry Grill Angus Burger lettuce, tomatoes, onions, pickle, choice of cheese $12.50

 

 

Dinner

starters

Wood-Oven Flatbread white bean hummus, tomato chutney $9.00
Crispy Calamari Salad baby arugula, parmesan, lemon-thyme vinaigrette $10.50
Mushroom Bruschetta portobello, crimini, shiitake, ricotta-goat cheese spread, fresh herbs $9.50

soups & salads

Tortilla Soup $6.75

Chef Selected Soup $6.75

 

Caesar Salad romaine, focaccia croutons, parmesan, caesar dressing $8.50
Baby Iceberg Salad tomatoes, bacon, choice of dressing: blue cheese, ranch, shallot-sherry vinaigrette $9.00
House Salad mixed greens, walnuts, golden raisins, shallot-sherry vinaigrette $8.75

entrees

Penne Pesto marinated tomatoes, mushrooms, basil pesto $15.00
Center-Cut Filet Mignon garlic fingerling potatoes, bacon, roasted shallot-marsala demi $38.75
Rotisserie Pork mashed potatoes, broccolini, caramelized peach chutney $27.00
Grilled Atlantic Salmon roasted potatoes, grilled asparagus, cucumber-fennel salad $28.00

Angus Ribeye mashed potatoes, sherried mushrooms, asparagus $37.00
Rotisserie Chicken Quinoa salad, snap peas, whole grain mustard sauce $26.00

 

Chef Tim Anderson



Indicates Heart Healthy Options

These menus will be applicable for parties of 14 or more.
An 19% gratuity may be added to parties of 6 or more
.

Menu prices vary depending on the season.
One check for parties of 6 or more.