dessert

Caramel Apple Pie mascarpone ice cream, caramel sauce $6.75

Strawberry Shortcake crème chantilly $6.75

Foundry Grill Banana Split $6.75

Warm Fruit Cobbler seasonal fruit, cornmeal crust, vanilla ice cream $6.75

Milk Chocolate Tart port wine - cherry sauce $6.75

Fresh Berry Pavlova meringue basket, sugared berries, raspberry sauce $6.75

Ice Cream and Sorbet please ask for today’s selection $5.75

 

All of our desserts are made fresh daily

 

Pastry Chef Meghan Rule

 

Menu prices vary depending on the season.