dessert

Brownie Sundae whipped cream, vanilla ice cream, chocolate sauce, toasted peanut  $10

Creme Brulee assorted seasonal berries  $8

Bourbon Pecan Pie maple ice cream $9

Sweet Potato Bread Pudding vanilla bean ice cream  $9

Pumpkin Cheesecake sweet graham crust, spiced whipped cream  $10

Spiced Warm Appledumpling dried fruits & nuts, brown sugar, vanilla bean ice cream  $11

 

All of our desserts are made fresh daily

 

Pastry Chef Robin Duke

Executive Chef Ryker Brown

 

Menu prices vary depending on the season.